Handmade gluten-free sourdough bread, made in small batches in a licensed commercial kitchen in my home in Wahnapitae. Each loaf is naturally leavened with a sourdough starter and freshly baked, with simple ingredients and no refined sugar.

The bread is made with care to avoid gluten-containing ingredients (not certified gluten-free).

Current Loaves:

• Buckwheat
• Millet
• Brown Rice
• Oat (Only available at Seasons Pharmacy)